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    Our Certified Nutritional Coach program is designed to meet the growing demand for professionals with knowledge and skills on selecting the best functional nutrients and super foods. This comprehensive program provides an in-depth examination of contemporary nutrition topics designed to inform individuals about the latest research on eating super foods, organically, and genetically modified foods. Additional topics include shopping for functional foods successfully, environmental nutrition issues, and educating you on eating earth-friendly food sources. This program will also explore the coaching profession which continues to evolve as a skill set and communication form.

    Clinical Medical Associate is one of the most rewarding professions in healthcare, which is one of the fastest growing industries. Clinical Medical Associates earn this by being highly skilled in several of the most important aspects of patient care. Clinical Medical Associates work in many different healthcare environments including outpatient or ambulatory care facilities, medical offices and clinics, and hospitals. 2016 surveys put this profession at one of the highest growing professions with a large range of salary based upon experience and training. What’s in this program? This program helps students master the three medical skill sets that make up CMAs: 1.

    As the ones responsible for the proper processing of patient data (including recording insurance information and diagnoses, and collecting payment from providers), people with Medical Biller and Coder training are some of the most crucial members of any healthcare organization. This highly specialized and valuable position is the fastest growing career field in the healthcare industry, according to the U.S. Bureau of Labor Statistics, and is therefore achieving professional certification as a Medical Biller and Coder can be a valuable step towards achieving a successful and flourishing medical career.

    This course teaches students a more in depth look at different health considerations women face at different stages of their lives and how to appropriately adapt exercise and wellness programs to meet their needs. Topics of interest include the “Female Athlete Triad”, pre and postpartum fitness, women with pelvic floor dysfunctions, osteoporosis, menopause, autoimmune disorders, and breast, ovary, and uterine cancers. Students will gain an understanding of how to design exercise programs for these special populations.

    This course is based on current and peer reviewed research that will provide professionals and nonprofessionals alike an easy to use roadmap for improving eating habits. Topics covered will include: exploring genetics, eating attitudes, food and fitness behaviors, and environmental and practical tips for making positive and fun dietary changes! In addition, there will be a focus on achieving and maintaining a healthy productive life for individuals and families at all ages. You will learn to use available resources and tools, including reputable free web-based programs to guide you.

    Students will study the basic nutrition principles and how to apply them when designing structured nutritional programs for clients in collaboration with registered dietitians and nutritionists. The focus will be on vitamin, mineral, and supplement knowledge; the effects of nutrition on the exerciser and non-exerciser; strategies for successful weight management; and recognizing normal to disordered eating patterns.

    Heard about the health benefits of cocoa on cardiovascular health? What do garlic, tomato sauce, and tofu have in common? Which spices and herbs need to be consumed in your daily diet? In this course you will learn what to eat and how to decrease the incidence of many common diseases such as metabolic syndrome, diabetes, cancer, and heart disease.

    This course provides the health/medical and fitness professionals a solid background in understanding key terminology in medicine, health promotion, and fitness. Topics include understanding the roles of medical and fitness professionals, developing a medically-based fitness model, key terms in healthcare administration, interacting with medical professionals, and privacy issues and authorization forms for health and fitness professionals.

    This course offers a comprehensive exploration of how successful marketing and branding guides a company’s business strategy and influences, discovers, and creates a demand for fitness services and products. Examination of the elements of the marketing mix as they pertain to the fitness enterprise include sales and service management strategies, customer relationship management methods, and sales techniques in fitness.

    Learn what to eat before competing, understand the principles of healthy meal planning for athletes and be able to identify safe sport supplements such as protein powders/bars, creatine, and sport drinks. Find out if you’re providing the best fuel for your body in the short or long term and gain insights into how proper nutrition can provide optimal muscle recovery and sports performance

    In this course, students gain an understanding of musculoskeletal and functional anatomy and the effects of exercise placed on joint structures during exercise movements. Emphasis is placed on learning about proper body alignment, joint range of motion (ROM), basic biomechanics, and kinesiological principles to the development of safe and effective exercise programs.

    This course is designed to teach the personal trainer how the muscular, skeletal, and cardiorespiratory systems function with and without exercise conditioning. Additional topics include energy metabolism, neuromuscular function, and the physiology of exercise in relation to training programs and environmental considerations.